I have deemed these to be the honorary muffin that we freeze when little man arrives!! I would love to have a bunch of frozen muffins we can take out and thaw for a snack or breakfast! They are devine!
Nana-PB-Cookie Muffins
Makes 24 muffins
Cook time 20(ish) minutes
Bake at 350
Ingredients:
1 stick unsalted butter (room temperature)
1 cup granulated sugar (or you can 1/2 cup brown + 1/2 cup white sugar)
1 Large Egg
3 ripe bananas, mashed
2 cups flour
1 teaspoon baking soda
2 teaspoons baking powder
1 teaspoon cinnamon
1/2 teaspoon nutmeg
Dash of salt
1/2 cup milk
2 teaspoons vanilla extract
1/4 cup Peanut Butter
1/4 cup Cookie Butter
1/2 cup chocolate chips (more always seem to end up getting in ;), I like to sprinkle extra on top before they go in the oven to bake!)
Instructions:
1. Preheat oven to 350. Mix your butter, sugar and egg. Then add your mashed bananas, and then your Peanut Butter/Cookie Butter.
2. Add all your dry ingredients into the sugar/nana mix and mix well.
3. Then add your milk and vanilla!! Fold in chocolate chips at the very end.
4. Get your muffin tins lined with cute liners or spray. And fill away! Place in oven and cook till slightly brown on top, roughly 20 minutes.
5. Break out a glass of milk and eat away as they pop out of the oven. Or make a big batch like I'm planning to ;) and let them cool and then freeze in gallon ziplock bags. Then whenever you reeeealy need a muffin pop it out of the freezer microwave a few seconds and enjoy.
This recipe was adapted from several I found online and then j just had to add a special ingredient: speculoos cookie butter. Mmmmm they are finger lickin good!!! Bake a batch up today before those bananas go out by way of the fruit fly!
